Pillsbury Cookie Dough, Sugar Cookie
16 oz (1 lb) 453 g
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Directions
Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. Do not microwave cookie dough. Keep dough refrigerated. Best if used by. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Product Details
Per 2 Cookies: 160 calories; 3.5 g sat fat (16% DV); 95 mg sodium (4% DV); 13 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. pillsbury.com. how2recycle.info. For the full recipe & to discover more visit us at pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.Nutrition Facts
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.Warnings
Contains wheat, egg; May contains peanut and macadamia ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000817726