Rubicon Bakers Cupcakes, Red Velvet, Handcrafted
10 ounces (284 grams)
On This Page
Product Details
Bake a better world. Filled with cream cheese icing. Rubicon bakers are turning their live around with each and every cupcake, muffin and cake they bake. rubiconbakers.com. Follow their inspiring stories at rubiconbakers.com.Nutrition Facts
Serving Size: 1 cupcake
Servings per Container: 4
| Calories | 270.00 kcal |
| Total Fat | 14.00 grm (17.00% RDA) |
| Saturated Fat | 4.50 grm (22.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 28.00 grm (56.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 28.00 grm |
| Corn | 1.00 |
Ingredients
Confectioners (Contains Wheat, Milk, and Eggs) Sugar (Cane Sugar, Cornstarch), Cane Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum]), Expeller-Pressed Canola Oil, Buttermilk (Cultured Low Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3), RSPO Certified Sustainable Palm Oil (Palm Oil, Vegetable Mono & Diglycerides), Water, Cage-Free Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Sea Salt, Modified Tapioca Starch, Cocoa Powder (Cocoa Processed with Alkali), Vegetable Juice (for Color), Citric Acid, Organic Vinegar.Warnings
Contains wheat, milk, and eggs. Our bakery uses milk, eggs, tree nuts, peanuts, wheat, and soy.Manufacturer
Rubicon Bakers
Richmond, CA 94804
UPC
00631782001130