Farberware Saute Pan, Steel Covered, Everlasting, 6 Quart
1 pan
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Directions
Cleaning: before first use and after each use, wash pans thoroughly with mild dishwashing detergent and warm water. This cookware is dishwasher safe. However, over time, the harsh dishwasher detergents may dull the finish. Never use oven cleaners to clean cookware.
Product Details
6 QT/ 5.7 L Brilliance collection. Everlasting stainless. Edge to edge clad base for superior durability and even heating. Perfect for: veggie spaghetti, crispy potatoes, saucy scallops. Est. 1900 in New York. Classic cookware for daily cooking. Suitable for: electric; glass ceramic; gas; dishwasher. Limited Lifetime warranty. Farberware Limited Lifetime Warranty Thank you for purchasing our cookware. We wish you years of cooking enjoyment. Farberware is dedicated to producing a trusted brand of cookware. Farberware pans are manufactured and inspected to ensure high quality standards. They are warranted to the original purchaser to be free from material defects in materials and workmanship under normal household use for the lifetime of the cookware. If a Farberware item is believed to be defective, you may submit your warranty request and photographs of the product using support.farberwarecookware.com or the warranty link on Farberwarecookware.com. Farberware warrants to the original purchaser that it will replace any defective part or item which is dentified and verified during the warranty period, or, at Farberware's discretion, substitute a replacement pan of similar value. This warranty does not cover damage caused by accident, misuse, abuse, commercial use or normal wear and tear. Scratches, stains, discoloration or damage from overheating are not covered by this warranty. Incidental or consequential damages are not covered by this warranty. This warranty gives you specific rights as stated herein. You may also have other rights which may vary from state to state. Farberwarecookware.com. Facebook Instagram Pinterest Tiktok. Should you have a problem with your cookware, please contact us via our website at support.farberwarecookware.com or email our cookware experts in our Consumer Relations Department at: [email protected]. 125 years of quality, trust, comfort. scan for Farberware family recipes Visit farberwarecookware.com/blogs/recipes| for recipe inspiration and get cooking! FSC www.fsc.org MIX Packaging from responsible sources Pan made in Thailand. Lid made in China.Nutrition Facts
Warnings
Important safety, use and care information. Thank you for choosing our cookware. These instructions are for your general safety, use and care to avoid personal injury and damage to your cookware. Cooking: keep small children and pets away from the stove while cooking. Position pans so that handles are not over other burners nor extended beyond the edge of the stove where they can be knocked off. Use low to medium heat. High or excessive heat will cause the pan to warp. In some cases, cookware with aluminum bases that are allowed to boil dry may melt and separate resulting in personal injury and property damage. Overheating or allowing to boil dry can make porcelain enamel and silicone polyester pans fuse to the surface of ceramic/glass top ranges, requiring the replacement of the glass cook top. Use burners that are the same size as the pan you are using. Adjust gas flame so that it does not extend up the sides. When cooking on a gas stove, place the pan on the burner with the handle lined up with one of the burner grate arms to help prevent the pan from tipping. Handles may become hot depending upon the cooking conditions. Use caution when touching handles and always have potholders available for use. Never leave an empty pan on an active burner. Any material, if heated continuously at a high enough temperature, will begin to decompose, causing damage to the stovetop, cookware and/or personal injury. Avoid sliding your cookware over the surfaces of your stovetop, as scratches may occur. The cookware is oven safe to 350 degrees F (180 degrees C). Never use your cookware in the microwave. Do not use metal or sharp-edged utensils, which will scratch stainless surfaces. Do not use nonstick sprays. If you prefer to keep the use of cooking oil to a minimum, you can dab your favorite oil on a paper towel and carefully wipe the interior of your pan before cooking. Use low heat when heating up oils. Oils can quickly overheat and cause a fire. This cookware is not intended for commercial use or restaurant use. Never use a pan that has a loose handle. Lids: steam: when removing lids or cooking with steam vented lids, always position the lid so that the steam is directed away from you. Rising steam can cause burns. Lid vacuum: a lid left on a pan after turning down the heat or turning the burner off, may result in a vacuum that causes the lid to seal to the pan. Using a lid made for another pan can also cause a lid vacuum. If a lid vacuum occurs, do not attempt to remove the lid from pan in any way.Manufacturer
Meyer Corporation, U.S.
Vallejo, CA 94590
UPC
00631899700902