Stella's Pasty Shop Pasty, Veggie with Cheese
12 oz (340 g)
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Directions
Heating Instructions: Fully cooked. Keep frozen until ready to heat. Preheat oven to 350. Place on cookie sheet. Heat for 1 hour. After 1 hour test pasty with a fork to make sure the potatoes are done. Keep frozen.
Product Details
Stella's veggie with cheese pasty. Original upper Michigan recipe.Nutrition Facts
Ingredients
Filling: Potatoes, Broccoli, Cauliflower, Carrots, Onions, Cottage Cheese (Cultured Skim Milk and Cream, Less than 2% of: Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono and Diglycerides, Locust Bean Gum, Polysorbate 80, Potassium Sorbate [to Preserve Freshness], Natural and Artificial Flavor, Vitamin A Palmitate, Enzymes), Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride, Annatto Color), Swiss Cheese (Part-Skim Milk, Salt, Cheese Culture and Enzymes (Aged Over 60 Days)), Salt, Parsley Flakes, Black Pepper, Crust: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Potassium Bromate, Enzyme), All Vegetable Shortening (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Water, Salt.Warnings
Contains: wheat, soy & dairy.Manufacturer
The Pasty Oven
5767 In Comm Drive Florence, WI 54121
UPC
00631996000035