Panera Bread Bread, Rustic, Multi-Grain
16 oz (1 lb) 454 g
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Directions
Bake: Warming Instructions: Preheat oven 375 degrees F. Remove bread from bag and place on a sheet pan. Bake 10-12 minutes (if frozen thaw at least 4 hours then bake as directed above). If not enjoyed within a day of purchase, rolls may be frozen.
Product Details
No artificial preservatives, sweeteners, flavors or colors. 50%+ Whole Grain: 17g or more per serving. 50% or more of the grains is whole grain. WholeGrainsCouncil.org. Warm at home. Warm our breads in the oven for a bakery-fresh taste and a crisp crust. www.PaneraAtHome.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: about 8
| Calories | 130.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | 96.00 mg (2.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 22.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Rye Flour, Sprouted Grain Mix (Sprouted Wheat, Sprouted Spelt, Sprouted Rye, Sprouted Oats), Rye Chops, Contains Less than 2% of Ascorbic Acid, Enzymes, Cultured Wheat Starch Blend (Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Vital Wheat Gluten, Yeast.Warnings
Contains: wheat.Manufacturer
Panera Bread
St. Louis, MO 63127
UPC
00635381036043