Panera Bread Ciabatta Rolls
4 rolls [12 oz (340 g)]
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Directions
Bake: Warming Instructions: Rolls may be sliced, then toasted in a toaster oven. To warm in a conventional oven, preheat oven 375 degrees F. Remove rolls from bag and place directly on oven rack or sheet pan. Bake 6-8 minutes (if frozen, bake 8-10 minutes). If not enjoyed within a day of purchase, rolls may be frozen.
Product Details
No artificial preservatives, sweeteners, flavors or colors. Warm at home. Warm our breads in the oven for a bakery-fresh taste and a crisp crust. www.PaneraAtHome.com.Nutrition Facts
Serving Size: 1 roll
Servings per Container: 4
| Calories | 240.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | 99.00 mg (2.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Contains Less than 2% of Ascorbic Acid, Enzymes, Extra Virgin Olive Oil, Cultured Wheat Starch Blend (Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Vital Wheat Gluten, Yeast.Warnings
Contains: wheat.Manufacturer
Panera Bread
St. Louis, MO 63127
UPC
00635381036050