Panera Bread Sourdough Bread Bowls
2 bread bowls [14 oz (397 g)]
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Directions
Warming Instructions: Preheat oven to 375 degrees F. Remove bread from bag and place directly on oven rack or sheet pan. Bake 8-10 minutes (if frozen thaw at least 2 hours then taste as directed above). Serving Suggestion: Cool 10 minutes. With a serrated knife, cut around the top of the bowl at an angle. Remove a cone-shaped top. Remove some bread from the inside, leaving about 1-inch along the bottom and sides. Fill with 6 oz of Panera soup or your favorite dip. If not enjoyed within a day of purchase, bread may be frozen.
Product Details
No artificial preservatives, sweeteners, flavors or colors. Warm at home. Warm our breads in the oven for a bakery-fresh taste and crisp crust. www.PaneraAtHome.com.Nutrition Facts
Serving Size: 0.25 loaf
Servings per Container: 8
| Calories | 130 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg |
| Sodium | 230 mg (10.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 25 grm (9.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 5 grm |
| Calcium | 18 mg (2.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 50 grm |
| Total Sugars | 0 grm |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of Cultured Wheat Flour, Vinegar, Ascorbic Acid, Enzymes, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrin), Salt, Vital Wheat Gluten, Yeast.Warnings
Contains: wheat.Manufacturer
Panera Bread
St. Louis, MO 63127
UPC
00635381036098