Wago Raw Tuna Deluxe Combo

14 oz


 

Directions

Perishable. Keep refrigerated 41 F or below. For best quality, consume within 24 hours.

 

Product Details

Raw. wagosushi.com.

Nutrition Facts

Serving Size: 5 Ounce
Servings per Container: About 3
Calories 180 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 10 mg (3.00% RDA)
Sodium 440 mg (19.00% RDA)
Total Carbohydrate 33 grm (12.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 7 grm
Iron 1.7 mg (10.00% RDA)
Trans Fat 0 grm
Added Sugars 4 grm (8.00% RDA)
Milk 2
Egg 1
Fish 1
Shellfish 2
Soy 1
Wheat 1
MetricServingSize 140 grm
Vit. D 0.4 mcg (0.40% RDA)
Total Sugars 4 grm
Sesame 1
Potas. 150 mg (4.00% RDA)
Cal. 10 mg (0.00% RDA)
Mustard 1
Sulfites 1
Molluscan Shellfish 2

Ingredients

White Rice, Tuna* (Tasteless Smoke Used as a Preservative to Promote Color Retention), Sushi Seasoning (Sugar, Water, Vinegar, Salt, Citric Acid, Yeast Extract) Avocado, Spicy Mayo (Soybean Oil, Sriracha Hot Chili Sauce [Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum], Sugar, Egg Yolk, Water, Distilled Vinegar, Whole Egg, Paprika, Salt, Lemon Juice Concentrate, Xanthan Gum, Extracts of Paprika, EDTA - Calcium Disodium [to Protect Flavor & Color]), Cucumber, Sriracha (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum, Dried Seaweed, Shichimi (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger), Sesame Oil, Sesame Seeds. Ginger (Ginger, Water, Salt, Sorbitol, Aspartame [Contains Phenylalanine], Citric Acid, Malic Acid, Potassium Sorbate as Preservative). Wasabi (Wasabi Powder [Horseradish, Mustard, Cornstarch, Modified Starch, Wasabi, Citric Acid, Ascorbic Acid, FD&C Yellow No.5, FD&C Blue 1], Water). Soy Sauce Packet (Water, Soybeans, Wheat, Salt). * May Contain or Come Into Contact with Eggs, Milk, Fish, Shellfish, Soy, Sesame and Wheat.

Warnings

Contains: fish (tuna*), sesame, soy, wheat, egg. * May contain or come into contact with eggs, milk, fish, shellfish, soy, sesame and wheat.,Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Manufacturer

JFE Franchising, Inc.
2021 Bingle Rd. Houston, TX 77055

UPC

00639123020574