Immaculate Baking Fudge Brownie Cookie Dough, Gluten Free Cookies, Non-GMO, 14 oz


 

Directions

Keep Refrigerated. BAKING INSTRUCTIONS: 1. HEAT oven to 325°F. 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 15 to 18 minutes or until edges are set. (If using nonstick cookie sheet, bake 2 to 3 minutes less.) 4. COOL 5 minutes; remove from cookie sheet. Enjoy! Tip: If dough is frozen, add 2 to 4 minutes to the bake time.

 

Nutrition Facts

Serving Size: 33.0 g

Servings per Container: 12

Serving Size Full Txt 1 cookie (33g)
Energy 130
Total Fat 7 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 60 mg
Potassium 0 mg
Carbohydrates 20 g
Dietary Fiber less than 1 g
Sugars 12 g
Added Sugars 11 g
Calcium 0 mg
Iron 1.2 mg
Vitamin D 0 mcg
Protein less than 1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 22

Ingredients

Palm Fruit and Canola Oil, Semisweet Chocolate Pieces (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Powdered Sugar (Cane Sugar, Corn Starch), Potato Starch, Cane Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa Processed with Alkali, Water, Vanilla Extract, Xanthan Gum, Sea Salt, Guar Gum, Baking Soda.

Warnings

Please do not eat raw dough.

UPC

00665596099922