Immaculate Baking Peanut Butter Cookie Dough, Gluten Free Cookies, Non-GMO, Bakes 12 Cookies, 14 oz
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Directions
Keep Refrigerated. BAKING INSTRUCTIONS: 1. HEAT oven to 325°F. 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 19 to 22 minutes or until edges are golden brown. (If using nonstick cookie sheet, bake 2 to 3 minutes less.) 4. COOL 5 minutes; remove from cookie sheet. Enjoy! Tip: If dough is frozen, add 2 to 4 minutes to the bake time.
Nutrition Facts
Serving Size: 1.0 cookie
Servings per Container: 12
| Energy | 160 |
| Total Fat | 10 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 80 mg |
| Potassium | 0 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugars | 8 g |
| Added Sugars | 8 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 16 |
Ingredients
Peanut Butter (Peanuts), Palm Fruit and Canola Oils, Brown Sugar, Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Invert Sugar, Water, Natural Flavor, Salt, Guar Gum, Xanthan Gum, Baking Soda.Warnings
Please do not eat raw dough.UPC
00665596099939