New England Village Foods Mac & Cheese, Buffalo Chicken
12 oz (336 g)
On This Page
Directions
Oven: Cooking from Frozen: Preheat oven to 350 degrees, peel one corner of film back slightly to allow for venting, place food tray on baking sheet and cook on middle oven rack for 30 minutes or until internal temperature reaches 165 degrees F, stir and enjoy! Cooking Once Thawed: Preheat oven to 350 degrees, peel one corner of film back slightly to allow for venting, place food tray on baking sheet and cook on middle oven rack for 15 minutes or until internal temperature reaches 165 degrees F, stir and enjoy! Oven: Cooking from Frozen: Preheat oven to 350 degrees, peel one corner of film back slightly to allow for venting, place food tray on baking sheet and cook on middle oven rack for 30 minutes or until internal temperature reaches 165 degrees F, stir and enjoy! Cooking Once Thawed: Preheat oven to 350 degrees, peel one corner of film back slightly to allow for venting, place food tray on baking sheet and cook on middle oven rack for 15 minutes or until internal temperature reaches 165 degrees F, stir and enjoy! Caution: Remove film carefully, contents will be hot! Steam burns may occur. Keep frozen or cook 5 days after defrosting.
Product Details
When freshness & quality counts. Ready to cook. Handmade, local, trusted. Inspected for wholesomeness by U.S. Department of Agriculture. www.ftvfoods.com. 603-554-1873. Produced, grown & raised in New England.Nutrition Facts
Ingredients
Cheese Sauce [Milk (Whole Milk, Ascorbic Acid (Vitamin C), (Vitamin D,) Pasteurized Process Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthin Gum, Lactic Acid, Artificial Color, Enzymes), Butter (Sweet Cream, Natural Flavor), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Salt and Pepper], Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Elbow Macaroni (Water, Semolina (Wheat) Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate (Vitamin B) Riboflavin (Vitamin B2) and Folic Acid), Buffalo Chicken [Chicken, Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Butter Flavor, Garlic Powder)], Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti).Warnings
Contains: dairy & wheat. Processed in a facility that produces: wheat, soy, dairy, fish, eggs and tree nut products.Manufacturer
BBBF Inc. dba. New England Village Foods
183 Elm Street Unit 13 Milford, NH 03055
UPC
00642147154910