New England Village Foods Mac & Cheese, VT Cheddar
12 oz (336 g)
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Directions
Cooking Instructions: Remove labeled lid before cooking. Microwave: Cooking from Frozen: Peel one corner of film back slightly to allow for venting. Cook on high for 3 minutes, stir contents, cook for additional 2 minutes or until internal temperature reaches 165 degrees F, stir and enjoy! Cooking Once Thawed: Peel one corner of film back slightly to allow for venting. Cook on high for 2 minutes, stir contents, cook for an additional minute or until internal temperature reaches 165 degrees F, stir and enjoy! Oven: Cooking from Frozen: Preheat oven to 350 degrees, peel one corner of film back slightly to allow for venting, place food tray on baking sheet and cook on middle oven rack for 30 minutes or until internal temperature reaches 165 degrees F, stir and enjoy! Cooking Once Thawed: Preheat oven to 350 degrees, peel one corner of film back slightly to allow for venting, place food tray on baking sheet and cook on middle oven rack for 15 minutes or until internal temperature reaches 165 degrees F, stir and enjoy! Caution: Remove film carefully, contents will be hot! Steam burns may occur. Keep frozen or cook 5 days after defrosting.
Product Details
When freshness & quality counts. Ready to cook. Made in quality ingredients. Handmade, local, trusted. www.ftvfoods.com. 603-554-1873. www.ftvfoods.com. Produced, grown & raised in new England.Nutrition Facts
Ingredients
Pasta: [Water, Semolina (Wheat) Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate (Vitamin B) Riboflavin (Vitamin B2) and Folic Acid), Cheese Sauce [Milk (Whole Milk, Ascorbic Acid (Vitamin C), Vitamin D,) Pasteurized Process Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthin Gum, Lactic Acid, Artificial Color, Enzymes), Cream Cheese (Pasteurized Nonfat Milk and Milk Fat, Cheese Culture, Whey Protein Concentrate, Salt, Stabilizers (Xanthan Gum and/or Carobean and/or Guar Gums)), Butter (Sweet Cream, Natural Flavor), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Salt and Pepper], Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose.Warnings
Contains: dairy and wheat. Processed in a facility that produces: wheat, soy, dairy, fish, eggs and tree nut products.Manufacturer
BBBF Inc. dba. New England Village Foods
183 Elm Street Unit 13 Milford, NH 03055
UPC
00642147154934