Honeysuckle White Parmesan Garlic Turkey Meatballs
12 oz
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Oven: Preheat oven to 350 degrees F. Arrange at least 2 inches apart in an oven safe dish. Bake on the center rack for 20-25 minutes, and until cooked through and a meat thermometer reads 165 degrees F throughout each meatball. Stovetop: Preheat a non-stick or lightly oiled skillet over medium-high heat. Add meatballs to the skillet. Cook for 2 minutes then flip meatballs. Continue cooking for 11-13 more minutes stirring/shaking the pan frequently to ensure even cooking on all sides of the meatball. Use a meat thermometer to confirm internal temperature is 165 degrees F throughout each meatball. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Product Details
Per Serving: 200 calories; 3 g sat fat (15% DV); 550 mg sodium (23% DV); 1 g sugars; 22 g protein. 22 g protein per serving. Gluten free. Turkeys raised by independent family farmers. No added hormones or steroids* (a). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Color is not an accurate indicator of freshness. * Turkeys are raised with no added hormones or steroids. (a) Federal regulations prohibit the use of hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. honeysucklewhite.com. 1-800-532-5756 Mon-Fri 8 am - 5 pm CST. Product of USA.Nutrition Facts
Serving Size: 4 meatballs
Servings per Container: 3
| Calories | 200 kcal |
| Total Fat | 10 grm (15.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 95 mg (32.00% RDA) |
| Sodium | 550 mg (23.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 22 grm (4.00% RDA) |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (8.00% RDA) |
| Gluten Free | |
| Milk | 1 |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 90 kcal |
Ingredients
Turkey, Seasoning [Whole Yellow Pea Flour, Encapsulated Salt (Salt, Vegetable Oil {Contains One or More of the Following: Soybean Oil, Palm Oil, Cottonseed Oil), Parmesan Cheese, [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Sugar, Dried Garlic, Spices, Yeast Extract, Contains 2% or Less of Cheddar Cheese (Pasteurized Milk, Cream, Nonfat Milk, Cultures, Enzymes, Salt), Dried Parsley, Natural Flavors, Citric Acid], Dried Vinegar, Cultured Dextrose, Natural Flavor.Warnings
Contains: milk.Manufacturer
Cargill Meat Solutions Corp.
P.O. Box 2519 Wichita, KS 67201-2519
UPC
00642205012961