Shady Brook Farms Savory Seasoned Turkey Patties
4 patties [16 oz (1 lb)]
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Grill or Skillet Cooking Instructions: 1. Lightly oil cooking surface. 2. Cook over medium heat for 4-5 minutes per side until patty is cooked through. Ensure meat has reached an internal temperature of 165 degrees F as measured by a meat thermometer. Use Shady Brook Farms Savory Seasoned turkey patties any way you would use ground beef patties. Previously handled frozen for your protection. Refreeze or keep refrigerated. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Product Details
22 g protein per serving. Gluten Free. Turkeys raised on independent farms. Turkeys Raised with: No added hormones or steroids**. No growth-promoting antibiotics*. Ready to cook. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date. * Antibiotics responsibly used only when needed for treatment or prevention of illness. ** Federal regulations prohibit the use of hormones or steroids in poultry. See shadybrookfarms.com for more information. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. how2recycle.info. For cooking tips and recipes visit shadybrookfarms.com. For recipes & cooking tips visit shadybrookfarms.com. Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brands. P.O. Box 2519, Wichita, KS 67201-2519. 1-800-532-5756 Mon-Fri 8 am - 5 pm CST. Turkey raised and processed in the USA.Nutrition Facts
Serving Size: 1 patty
Servings per Container: 4
| Calories | 170 kcal |
| Total Fat | 8 grm (12.00% RDA) |
| Saturated Fat | 2.5 grm (11.00% RDA) |
| Cholesterol | 85 mg (28.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 22 grm (40.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 70 kcal |
Ingredients
Turkey, Seasoning (Encapsulated Salt [Salt, Vegetable Oil {Contains One or More of the Following: Soybean Oil, Palm Oil, Cottonseed Oil}], Dextrose, Spices, Dried Garlic, Natural Flavors), Dried Vinegar, Cultured Dextrose, Natural Flavor.Manufacturer
Cargill Meat Solutions Corp.
Wichita, KS 67201
UPC
00642205040469