Shady Brook Farms Turkey Patties, Spinach & Kale
4 patties [18.8 oz (1.175 lbs)]
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Grill or Skillet Cooking Instructions: Use honeysuckle white savory seasoned turkey patties any way you would use ground beef patties. 1. Lightly oil cooking surface. 2. Cook over medium heat for 4-5 minutes per side until patty is cooked through. Ensure meat has reached an internal temperature of 165 degrees F as measured by a meat thermometer. Pair with your favorite cheeses, sauces and toppings to make premium burger builds. Keep refrigerated. Previously handled frozen for your protection. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Product Details
24 g protein per serving. Gluten Free. Turkeys raised with no growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Turkeys raised by independent family farmers. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. honeysucklewhite.com. how2recycle.info. For recipes & cooking tips visit honeysucklewhite.com. Cargill Meat Solutions Corp. Attn: Honeysuckle White Brand P.O. Box 2519, Wichita, KS 67201-2519 1-800-532-5756 Mon-Fri 8 am - 5 pm CST. Product of USA.Nutrition Facts
Serving Size: 1 patty
Servings per Container: 4
| Calories | 200.00 kcal |
| Total Fat | 9.00 grm (14.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 100.00 mg (33.00% RDA) |
| Sodium | 480.00 mg (20.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 24.00 grm (48.00% RDA) |
| Vitamin A | (30.00% RDA) |
| Vitamin C | (20.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 132.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Turkey, Seasoning (Dehydrated Kale, Dehydrated Spinach, Spices, Encapsulated Salt [Salt, Hydrogenated Vegetable Oils: Soybean Oil, Palm Oil, Cottonseed Oil], Onion Powder, Natural Flavor), Contains Less than 2% of Seasoning (Whole Yellow Pea Flour, Spices, Salt, Sugar, Dextrose, Canola Oil, Dehydrated Parsley, Yeast Extract, Garlic Powder, Fractionated Palm Oil, Chili Pepper, Dehydrated Onion, Spice Extractive), Dried Vinegar, Cultured Dextrose, Rosemary (Natural Flavor with Antioxidant Properties).Manufacturer
Cargill Meat Solutions Corp.
Wichita, KS 67201
UPC
00642205040483