Honeysuckle White Ground White Turkey
16 oz (1 lb)
On This Page
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Use Honeysuckle White ground white turkey any way you would use ground beef. For Patties: Shape into 4 oz. patties, - 1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350degrees F. Grill: Preheat lightly oiled lightly oiled skillet over grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty. For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. For food safety cook to 165 degrees F. Keep refrigerated. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Product Details
Per Serving: 140 calories; 1 g sat fat (4% DV); 75 mg sodium (3% DV); 0 g sugars; 26 g protein. Gluten free. 97% fat free. Featured Farm: G&J Anderson. Raised by independent family farmers. No added hormones or steroids (Turkeys raised with no added hormones or steroids) (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. No preservatives. Honest. Simple. Turkey. Inspected for wholesomeness by U.S. Department of Agriculture. honeysucklewhite.com. how2recycle.info. See honeysucklewhite.com for more information about how the turkeys are raised and the certification of our farming program. 1-800-532-5756 Mon - Fri 8am - 5pm CST. Dome sealed for freshness. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 140.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (4.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 26.00 grm (52.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 25.00 kcal |
Ingredients
White Turkey, Natural Flavoring.Manufacturer
Cargill Meat Solutions Corp.
PO Box 2519 Wichita, KS 67201-2519
UPC
00642205559435