Fermin Iberico Pork Dry-Cured Chorizo Sausage Mild
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Description
Fermin® Iberico Pork Dry-Cured Chorizo Sausage Mild. A cut above. Net Wt. 7 oz. (200 g).Other Description
The Iberico pig, a descendant of the wild boar, still roams free in the Dehesa, an ecosystem indigenous to southwest Spain. Popularly known as Pata Negra (or Black Hoof), this breed provides unsurpassed taste and quality to our traditional dry cured sausages. Produced from Iberico pig, the legendary breed of pig from Spain. No nitrates or nitrites added. Gluten free. Lactose free. Visit: www.ferminiberico.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: about 7
| Energy | 130 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 470 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Meat, Salt, Pimenton, Dextrin, Dextrose, Garlic, Oregano.Warnings
Please remove casing before eating.UPC
00818003010601