Wakefield Sandwich, Creamy Peanut Butter & Grape Jelly
2.8 oz (79 g)
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Directions
Keep frozen, or once refrigerated best if used by 7 days.
Product Details
Creamy peanut butter & grape jelly sandwich on crustless white bread. 320 calories. 9 grams protein. Wakefield approved. Est. 1994.Nutrition Facts
Serving Size: 1 sandwich
Servings per Container: 1
| Calories | 320.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 320.00 mg (14.00% RDA) |
| Potassium | 232.00 mg (4.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 43.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 10.00 grm (20.00% RDA) |
| Peanut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 79.00 grm |
| Total Sugars | 12.00 grm |
Ingredients
Creamy Peanut Butter (US Roasted Peanuts, Sugar and or Dextrose, Hydrogenated Vegetable Oil [Rapeseed, Cottonseed and Soybean Oils], Salt); White Bread (Unbleached, Enriched Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of the Following: Wheat Gluten, Soybean Oil, Salt, Cultured Wheat Flour, Vinegar, Monoglycerides, Wheat Flour, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Ammonium Sulfate, Ground Flaxseed, Maltodextrin, Enzymes); Grape Jelly (Corn Syrup, Water, Grape Juice [from Concentrate], Sugar, Citric Acid, Pectin, Potassium Sorbate [Preservative], Sodium Citrate).Warnings
Contains: peanuts, wheat.Manufacturer
EBY BROWN
1415 W Diehl Rd Suite 300N, IL 60563
UPC
00642984648863