Fermin Iberico Pork Dry-Cured Chorizo Sausage
On This Page
Directions
Fermin recommends placing the plastic enclosure under warm running water (38°C/100°F) for 8-10 seconds before serving. This will enhance the flavor and ease separation of the slices. Keep in a cool and dry place. Refrigerate after opening.
Description
Fermin® Iberico Pork Dry-Cured Chorizo Sausage. A cut above. A unique product with exceptional juiciness and flavor, seasoned with mild pimenton. This Fermin chorizo has been made from the finest cuts of the Iberico pig, an original breed from Spain knows as "pata negra". If offers an intense aroma and balanced flavor to the palate. Est. No. 27. Net Wt. 2 oz. (57 gr).Other Description
Chorizo iberico lonchead iberico pork dry cured chorizo sausage (Pre-sliced). Gluten free. No nitrates or nitrites added.Nutrition Facts
Serving Size: 1.0 oz
| Energy | 140 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 21 mg |
| Sodium | 470 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Iberico Pork, Salt, Pimenton, Garlic, Sugar, Oregano, Extra Virgin Olive Oil.UPC
00818003010663