Fermin Iberico Pork Dry-Cured Salchichon Sausage Salami Style
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Description
Fermin® Iberico Pork Dry-Cured Salchichon Sausage Salami Style. Net Wt. 7 oz (200 g).Other Description
The Iberico pig, a descendant of the wild boar, still roams free in the Dehesa, an ecosystem indigenous to southwest Spain. Popularly known as Pata Negra (or Black Hoof), this breed provides unsurpassed taste and quality to our traditional dry cured sausages. Produced from Iberico pig, the legendary breed of pig from Spain. Gluten free. Lactose free.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: about 7
| Energy | 120 |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 490 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork Meat, Salt, Nutmeg, Black Pepper, White Pepper, Dextrin, Dextrose, Conservatives (E-252, E-250), Acidity Regulator (E-331 iii).UPC
00818003010809