Big Fork Pork & Uncured Bacon Sausage Hickory & Applewood


 

Directions

Keep refrigerated or frozen. Cooking instructions: Stove-top: In a non-stick skillet, brown the sausages on medium-low until warmed through. Grill: Place the sausages over low coals; turn frequently until warmed through. Microwave: Heat one link for 25 to 30 seconds; heating times may vary due to microwave. Handling instructions: After package is opened, use within 4 days. Sausages may be frozen up to 6 months.

 

Description

Big ForkĀ® Pork & Uncured Bacon Sausage Hickory & Applewood. Hardwood smoked. Made with all-natural* pork & uncured bacon. Naturally hardwood-smoked. Gluten free. The pork used and raised with: No antibiotics. Minimally processed. No artificial ingredients. Fully cooked. U.S. Inspected and passed by Department of Agriculture Est. 21549. Net Wt 12 oz (340g).

Other Description

Big Fork brands specialized in hand-crafted, artisan sausages, made in Chicago, using all-natural* pork and no nitrate*, hardwood smoked uncured bacon. We use hogs that are vegetarian fed and raised in the Midwest. It's our belief that using simple ingredients like sea salt and brown sugar make the best tasting sausage and uncured bacon makes it even better. Visit bigforkbrands.com.

Nutrition Facts

Serving Size: 1.0 Link

Servings per Container: 4

Energy 260
Total Fat 23 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 52 mg
Sodium 490 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Sugars 1 g
Protein 10 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 1
Daily Percent Of Calcium 0
Daily Percent Of Iron 3

Ingredients

Pork, Uncured Bacon [*No Nitrates or Nitrites Added Except for those Naturally Occuring in Celery Powder and Sea Salt (Pork, Water, Sea Salt, Brown Sugar, Celery Powder)], Water, Corn Flour, Sea Salt, Brown Sugar, Natural Flavors, and Celery Powder.

UPC

00609132526312