Annie's Organic Vanilla Sugar Cookie Dough, Bake & Share Cookie Dough, 12 Cookies, 12oz Bag
On This Page
Directions
Keep Refrigerated. Baking Instructions 1. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 15 to 19 minutes or until edges are set. Do not overbake. COOL 2 minutes; remove from cookie sheet. Enjoy! Tip: If baking frozen dough, add 1 to 3 minutes to the bake time.
Nutrition Facts
Serving Size: 1.0 cookie
Servings per Container: 12
| Energy | 130 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 45 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Sugars | 9 g |
| Added Sugars | 9 g |
| Protein | less than 1 g |
| Daily Percent Of Added Sugars | 19 |
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Palm Oil, Water, Natural Flavor, Organic Eggs, Baking Soda, Sea Salt, Cream of Tartar.Warnings
Please don't eat raw dough!UPC
00013562469789