Peeps Yellow Cake Mix
15.25 oz (432.3 g)
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Directions
Conventional Oven Instructions: You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Step 1-Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam baking spray. Use baking cups for cupcakes. Step 2-Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3-Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Peeps sunny yellow Vanilla frosting. High altitude (over 3,500 ft): Preheat oven to 350 degrees F, add 2 tablespoons of flour into cake mix. Add 1 cup water, 3 eggs and 1/2 cup oil. Blend as directed in step 2. Bake at 350 degrees F, two 8-inch pans 26 to 30 min; 13 x 9-inch pan baked 26 to 30 min; 24 cupcakes 16 to 20 min. Pan Size: Two 8-inch; Bake Time: 24-28 min. Pan Size: Two 9-inch; Bake Time: 23-28 min. Pan Size: 13 x 9 inch; Bake Time: 23-28 min. Pan Size: Bundt**; Bake Time: 33-36 min. Pan Size: 24 Cupcakes; Bake Time: 18-21 min. ** Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Tips and Tricks to Celebrate: Add Peeps chicks and green coconut grass for a hoppin' fun twist!
Product Details
Per 1/10 Package: 170 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 18 g added sugars (36% DV). See nutrition facts for as baked information. Perfectly moist. www.duncanhines.com. how2recycle.info. Scan for more recipes. SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. Buy your Peeps Marshmallows and Frosting separately to enjoy the magic!Nutrition Facts
Per 1/10 dry mix
Serving Size: 0.1 package mix
Servings per Container: 10
| Calories | 170 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | (6.00% RDA) |
| Riboflavin | (6.00% RDA) |
| Thiamin | (10.00% RDA) |
| Folic Acid | 33 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 18 grm (36.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 43 grm |
| Total Sugars | 18 grm |
| Folate DFE | 56 mcg (15.00% RDA) |
Per 1/10 baked cake
Serving Size: 0.1 baked cake
| Calories | 280 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 3 grm |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | (6.00% RDA) |
| Riboflavin | (6.00% RDA) |
| Thiamin | (8.00% RDA) |
| Folic Acid | 33 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 18 grm (36.00% RDA) |
| Wheat | 1 |
| Total Sugars | 18 grm |
| Folate DFE | 56 mcg (15.00% RDA) |
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Less than 2% of: Canola Oil, Salt, Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Fractionated Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Artificial Flavor, Ascorbic Acid, Natural Flavor, Yellow 5 Lake, Red 40 Lake.Warnings
Contains: wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00644209002351