Duncan Hines Epic S’mores Fudgy Brownie Kit
24.16 oz (1 lb 8.16 oz) 685 g
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Directions
You Will Need: Crust: 3 tablespoons melted butter. Brownie: 5 tablespoons melted butter; 2 large eggs; 2 tablespoons water. Do not eat raw batter. High Altitude (Over 3,500 ft): Preheat oven to 325 degrees F. Grease 8x8-inch pan. Prepare crust and brownie batter as directed. Bake 37 to 40 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Toast marshmallows and decorate as directed above. Pan Size: 8-inch square pan: Bake Time*: 32-36 mins. 1. Prep: Preheat oven to 350 degrees F. Spray 8x8-inch metal pan with Pam. Stir together graham crust mix and 3 tablespoons melted butter in a medium bowl until moistened. Press into bottom of greased pan. 2. Bake: Stir together brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoons water in a large bowl until blended, about 50 strokes. Pour batter evenly on top of crust. Spread gently with a rubber spatula. Bake on rack in center of oven 32 to 36 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Remove pan from oven. 3. Toast: Increase oven temperature to 425 degrees F. Sprinkle marshmallows evenly over cooked brownies. When oven reaches 425 degrees F, bake 2 to 4 minutes, until marshmallows are lightly browned. Cool completely on wire rack. 4. Decorate: Massage fudge pouch 15 seconds. Cut off one corner of pouch and drizzle fudge over brownies. * Cut brownie bars into squares and enjoy! (a) Spray knife with Pam to prevent marshmallows from sticking.
Product Details
Includes: Brownie mix. Graham crust mix. Mini marshmallows. Fudge drizzle. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.Nutrition Facts
Per 1/16 brownie mix, crust mix, marshmallows, fud
Serving Size: 0.0625 brownie mix, crust mix, marshmallow
Servings per Container: 16
| Calories | 180 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 130 mg (6.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 23 grm (46.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 43 grm |
| Total Sugars | 23 grm |
| Corn | 1.00 |
Per 1/16 prepared brownie
| Calories | 240 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 140 mg (6.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 23 grm (46.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 23 grm |
| Corn | 1.00 |
Ingredients
Brownie Mix (Sugar, Wheat Flour, Cocoa Powder Processed with Alkali, Palm Oil, Contains Less than 2% of: Wheat Starch, Salt, Dextrose, Natural Flavor). Graham Crust Mix (Sugar, Wheat Flour, Whole Wheat Flour, Soybean Oil, Molasses, Contains Less than 2% of: Salt, Honey, Sodium Bicarbonate). Marshmallows (Corn Syrup, Sugar, Gelatin, Dextrose, Modified Corn Starch, Artificial Vanilla Flavor, Potassium Sorbate [Preservative]). Fudge Pouch (Sugar, Palm Oil with Green Tea and Rosemary Extract as Anti-Oxidants, Alkalized Cocoa Powder, Soy Lecithin).Warnings
Contains: soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00644209004010