Duncan Hines Dolly Parton's Pumpkin Spice Cookie Mix
15.25 oz (432 g)
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Directions
Dolly’s Pumpkin Spice Cookies: You Will Need: 1/2 cup melted butter; 1 large egg. 1. Prep: Adjust oven racks to upper and lower third of oven. Preheat oven to 350 degrees F. 2. Mix: Stir cookie mix, melted butter, and egg together in a medium bowl until well blended. 3. Shape: Scoop dough into 2 tablespoon portions (1 tablespoon for regular cookies) and roll each into a ball. Place 7 big cookies (or 12 regular cookies) onto each of two large ungreased baking sheets. 4. Bake: Place a tray on each rack and bake according to chart below. Edges of baked cookies will begin to crisp, and centers will be soft. Cool on pans 2 minutes. Remove to wire rack to cool completely. Serve and enjoy! Try frosting cooled cookies with Dolly Parton’s Buttercream Frosting! Big Cookies (Makes 14): 11-14 min bake time. Regular Cookies (Makes 24): 9-11 min bake time. Do not eat raw cookie dough.
Product Details
Per 1/24 Cookie Mix: 70 calories; 0 g sat fat (0% DV); 110 mg sodium (5% DV); 8 g added sugars (16% DV). See nutrition facts for as baked information. Soft & chewy. Frosting not included. Makes 24 cookies. dollyparton.com. www.bakingwithdolly.com. how2recycle.info. For more exciting recipes, Southern favorites, & messages from Dolly herself, scan! TikTok. Facebook. Instagram. Twitter. @dollyparton. SmartLabel: Scan for more food information or call 1-800-672-8240. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240. Pair with Dolly's Buttercream Frosting.Nutrition Facts
Per 1/24 cookie mix
Serving Size: 0.0416 cookie mix
Servings per Container: 24
| Calories | 70 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 110 mg (5.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 15 grm (5.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | -1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 8 grm (16.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 18 grm |
| Total Sugars | 8 grm |
| Corn | 1.00 |
Per bake cookie
Serving Size: 1 cookie
| Calories | 110 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 110 mg (5.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 15 grm (5.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | -1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 8 grm (16.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 8 grm |
| Corn | 1.00 |
Ingredients
Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Less than 2% of: Spice, Sodium Bicarbonate, Salt, Propylene Glycol Mono- and Diesters, Dextrose, Mono- and Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Pumpkin Puree Solids, Natural Flavor, Corn Maltodextrin, Corn Starch, Ascorbic Acid, Paprika Extract (Color), Annatto Extract (Color), Wheat Starch, Soy Lecithin.Warnings
Contains: wheat, soy.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60607
UPC
00644209004577