Dolly Parton's Perfectly Moist Chocolate Flavored Cake Mix
15.25 oz (432.3 g)
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Directions
Favorite Chocolate Cake: You Will Need: 1 cup water; 6 tablespoons melted butter; 4 large eggs; 2 tablespoons vegetable oil. Do not eat raw batter. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Whisk cake mix, water, eggs, melted butter, and oil together in a large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-Inch: 24 to 28 min bake time. Pan Size: Two 9-Inch: 20 to 24 min bake time. Pan Size: 13x9 Inch: 24 to 28 min bake time. Pan Size: 24 Cupcakes: 16 to 18 min bake time.
Product Details
Flavored cake mix with other natural flavor. Per 1/12 Package: 140 calories; 0.5 g sat fat (3% DV); 310 mg sodium (13% DV); 16 g added sugars (32% DV). See nutrition facts for as baked information. Perfectly moist. Down home quality. My husband loves my chocolate cake. A little secret of mine, it's all about the rich Dutch cocoa. My guests think I've been baking away from 9 to 5! - Dolly. www.bakingwithdolly.com. how2recycle.info. Tasty tips, easy recipes and all things deliciously Dolly live right here. Scan now! TikTok. Facebook. Instagram. X. SmartLabel: Scan for more food information or call 1-800-672-8240. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.Nutrition Facts
Per 1/12 dry mix
Serving Size: 0.083 package mix
Servings per Container: 12
| Calories | 140 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 310 mg (13.00% RDA) |
| Potassium | 190 mg (4.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.5 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.9 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 16 grm (32.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 36 grm |
| Total Sugars | 16 grm |
Per 1/12 baked cake
Serving Size: 0.083 baked cake
| Calories | 230 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 340 mg (15.00% RDA) |
| Potassium | 210 mg (4.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.8 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 1.2 mcg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 16 grm (32.00% RDA) |
| Wheat | 1 |
| Total Sugars | 16 grm |
Ingredients
Sugar, Bleached Wheat Flour, Cocoa Powder Processed with Alkali (Dutched), Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Brown Sugar, Less than 2% of: Wheat Starch, Canola Oil, Salt, Propylene Glycol Mono- and Diesters, Gum Arabic, Natural Flavor, Fractionated Palm Oil, Mono- and Diglycerides, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Gum Acacia, Ascorbic Acid.Warnings
Contains: wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00644209004768