Duncan Hines Perfectly Moist Dark Chocolate Fudge Cake Mix

15.25 oz (432 g)


 

Directions

You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM Baking Spray. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3 Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Dark Choclate Frosting. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Add 1 cup water, 3 eggs and 1/2 cup oil. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26 to 30 min; 13 x 9-inch pan 26 to 30 min; 24 cupcakes 16 to 20 min. Pan Size: Two 8-inch; 24-28 min bake time. Pan Size: Two 9-inch; 24-29 min bake time. Pan Size: 13 x 9 inch; 26-31 bake time. Pan Size: Bundt**; 33-36 min bake time. Pan Size: 24 cupcakes; 18-21 min bake time. ** Bundt is a registered trademark of Northland aluminum products, Inc., Minneapolis, Minnesota. Try these ingredient swaps! Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce.

 

Product Details

Per 1/10 Package: 170 calories; 0.5 sat fat (3% DV); 490 mg sodium (21% DV); 18 g added sugars (36% DV). See nutrition facts for as prepared information. Perfectly moist. No artificial dyes*. Enjoy chocolate cake waffles. * No FD&C Colors. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.

Nutrition Facts

Per 1/10 package

Serving Size: 0.1 package
Servings per Container: 10
Calories 170 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 490 mg (21.00% RDA)
Potassium 190 mg (4.00% RDA)
Total Carbohydrate 35 grm (13.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 2 grm
Calcium 70 mg (6.00% RDA)
Iron 2.2 mg (10.00% RDA)
Kosher
Vitamin D 0.9 mcg (4.00% RDA)
Niacin 0.8 mg (6.00% RDA)
Riboflavin 0.08 mg (6.00% RDA)
Thiamin 0.12 mg (10.00% RDA)
Folic Acid 26 mcg
Trans Fat 0 grm
Added Sugars 18 grm (36.00% RDA)
Wheat 1
MetricServingSize 43 grm
Total Sugars 18 grm
Folate DFE 70 mcg (20.00% RDA)

As prepared

Calories 280 kcal
Total Fat 14 grm (18.00% RDA)
Saturated Fat 2.5 grm (13.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 510 mg (22.00% RDA)
Potassium 200 mg (4.00% RDA)
Total Carbohydrate 35 grm (13.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 4 grm
Calcium 70 mg (6.00% RDA)
Iron 2.4 mg (15.00% RDA)
Kosher
Vitamin D 0.9 mcg (4.00% RDA)
Niacin 0.9 mg (6.00% RDA)
Riboflavin 0.1 mg (8.00% RDA)
Thiamin 0.09 mg (8.00% RDA)
Folic Acid 18 mcg
Trans Fat 0 grm
Added Sugars 18 grm (36.00% RDA)
Wheat 1
Total Sugars 18 grm
Folate DFE 55 mcg (15.00% RDA)

Ingredients

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder (Processed with Alkali), Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less than 2% of: Wheat Starch, Canola Oil, Salt, Carob Powder, Propylene Glycol Mono- and Diesters, Palm Oil, Mono- and Diglycerides, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor.

Warnings

Contains: wheat.

Manufacturer

Conagra Brands, Inc.
Chicago, IL 60654

UPC

00644209307562