Dolly Parton's Perfectly Moist Vanilla Flavored Cake Mix
15.25 oz (432.2 g)
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Directions
Favorite Vanilla Cake: You Will Need: 1 cup milk; 4 large eggs; 1/2 cup melted butter. Do not eat raw batter. 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Whisk cake mix, milk, eggs and melted butter together in a large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-Inch: 24 to 28 min bake time. Pan Size: Two 9-Inch: 20 to 24 min bake time. Pan Size: 13x9 Inch: 24 to 28 min bake time. Pan Size: 24 Cupcakes: 16 to 18 min bake time.
Product Details
With other natural flavor. Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 15 g added sugars (30% DV). See nutrition facts for as baked information. Perfectly moist. Down home quality. I can't wait for you to try my vanilla cake! It is love at first bite. The only thing better than somethin' you love is even more of it! - Dolly. www.bakingwithdolly.com. how2recycle.info. Tasty tips, easy recipes and all things deliciously Dolly live right here. Scan Now! TikTok; Facebook; Instagram; Twitter: @dollyparton. SmartLabel: Scan for more food information or call 1-800-672-8240. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.Nutrition Facts
Per 1/12 dry mix
Serving Size: 0.083 package mix
Servings per Container: 12
| Calories | 140 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 300 mg (13.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 15 grm (30.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 36 grm |
| Total Sugars | 15 grm |
Per 1/12 baked cake
Serving Size: 0.083 baked cake
| Calories | 240 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 85 mg (28.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 31 grm (11.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 4 grm |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.6 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 15 grm (30.00% RDA) |
| Wheat | 1 |
| Total Sugars | 16 grm |
Ingredients
Bleached Wheat Flour, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Less than 2% of: Canola Oil, Salt, Propylene Glycol Mono- and Diesters, Dextrose, Mono- and Diglycerides, Cellulose Gum, Xanthan Gum, Natural Flavor, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Ascorbic Acid.Warnings
Contains: wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00644209307890