Duncan Hines Brownie Chewy Fudge Mix Family Size
18.3 oz (1 lb 2.3 oz) 520 g
On This Page
Directions
You Will Need: 2/3 cup vegetable oil; 2 large eggs; 3 tablespoons water. Do not eat raw batter. Baking Instructions: See side of box for ingredient swaps. Step 1 Prep: Preheat oven to 325 degrees F. Spray bottom of pan with PAM cooking spray. Step 2 Mix: Stir together brownie mix, oil, eggs, and water in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3 Bake: Bake on rack in center of oven following chart below. *Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-Like Brownie: Use 3 eggs. Mix according to the directions in step 2 and bake according to chart below. High Altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13 x 9 inch pan 22 minutes. Pan Size: 8 x 8 inch; Bake Time: 42-47 minutes. Pan Size: 9 x 9 inch; Bake Time: 32-35 minutes. Pan Size: 9 x 13 inch; Bake Time: 24-27 minutes. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares. Tip: Sprinkle with candy before baking! For extra fudgy & moist brownies, bake in an 8 x 8 pan. Try these ingredient swaps! Replace 3 tablespoons water with 3 tablespoons dairy or plant-based milk. Replace 2/3 cup vegetable oil with 2/3 cup refined coconut oil. Replace 2 large eggs with 1/2 cup unsweetened applesauce.
Product Details
13x9 family size. Per 1/20 Package: 110 calories; 0.5 g sat fat (3% DV); 90 mg sodium (4% DV); 14 g added sugars (28% DV). See nutrition facts for as baked information. No artificial dyes*. * No FD&C colors. duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.Nutrition Facts
Per 1/20 dry mix
Serving Size: 0.05 package
Servings per Container: 20
| Calories | 110 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 90 mg (4.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Folate | 24.00 mcg (6.00% RDA) |
| Niacin | 0.4 mg (2.00% RDA) |
| Riboflavin | 0.03 mg (2.00% RDA) |
| Thiamin | 0.04 mg (4.00% RDA) |
| Folic Acid | 14 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 14 grm (28.00% RDA) |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Wheat | 1 |
| MetricServingSize | 26 grm |
| Total Sugars | 15 grm |
| Folate DFE | 24 mcg (6.00% RDA) |
Per 1/20 baked brownie
| Calories | 180 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 95 mg (4.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Folate | 0.00 mcg (0.00% RDA) |
| Niacin | 0.4 mg (2.00% RDA) |
| Riboflavin | 0.03 mg (2.00% RDA) |
| Thiamin | 0.04 mg (4.00% RDA) |
| Folic Acid | 14 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 14 grm (28.00% RDA) |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Wheat | 1 |
| Total Sugars | 15 grm |
| Folate DFE | 24 mcg (6.00% RDA) |
Ingredients
Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Palm Oil, Less than 2% of: Carob Powder, Dextrose, Salt, Sodium Bicarbonate, Artificial Flavor, Wheat Starch.Warnings
Contains: wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00644209311316