Duncan Hines Frosting, Chocolate, Whipped
14 oz (397 g)
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Directions
Frosts two 8" or 9" layers, a 13x9" cake or brownies or up to 24 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
Product Details
Naturally and artificially flavored. 110 calories per 2 tbsp. Gluten free. 15% more!* Easy to spread! What makes chocolate better? more chocolate. * Than the leading brand. duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For delicious inspiration, go to duncanhines.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 15
| Calories | 110.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 50.00 mg (2.00% RDA) |
| Total Carbohydrate | 15.00 grm (5.00% RDA) |
| Protein | 0.00 grm |
| Iron | 0.70 mg (4.00% RDA) |
| Kosher | |
| Gluten Free | |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Tree Nut | 2.00 |
| Gluten | 0.00 |
| MetricServingSize | 26.00 grm |
| Total Sugars | 13.00 grm |
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Cocoa Powder Processed with Alkali, Canola Oil, Contains Less than 2% of: Corn Starch, Mono- and Diglycerides, Modified Corn Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Polysorbate 60, Citric Acid, Caramel Color, Sodium Acid Pyrophosphate, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Tocopherols and Ascorbyl Palmitate (Antioxidants), Sodium Citrate, Natural and Artificial Flavor.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00644209405930