Duncan Hines Dark Chocolate Fudge Brownie Mix Family Size
18.2 oz (1 lb 2.2 oz) 515 g
On This Page
Directions
You Will Need: 1 large egg. 1/3 cups water. 1/2 cup vegetable oil. Baking Instructions: See side of box for ingredient swaps Step 1 Prep: oven to 350 degrees F. Spray bottom of pan with PAM. Step 2 Mix: Stir brownie mix, oil, egg and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Bake on rack in center of oven following chart below. *Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 3 eggs. Mix according to the directions in Step 2 and bake according to chart below. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in Step 2. Bake at 350 degrees F. 13 x 9 inch pan 21 to 23 minutes. Pan Size: 8 x 8 Inch. Bake Time: 34-37 min. Pan Size: 9 x 9 inch. Bake Time: 27-30 min. Pan Size: 9 x 13 inch. Bake Time: 20-23 min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares. Do not eat raw batter. Tip: Sprinkle with fruit halfway through baking! Try these ingredient swaps! Replace 3 tablespoons water with: 1/3 cup dairy or plant-based milk. Replace 1/2 cup vegetable oil with: 1/2 cup refined coconut oil. Replace 1 large egg with: 1/4 cup unsweetened applesauce.
Product Details
Per 1/18 Package: 120 calories; 0.5 sat fat (3% DV); 100 mg sodium (4% DV); 16 g total sugars. See nutrition facts for as baked information. Thick and fudgy. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.Nutrition Facts
Per 1/18 dry mix
Serving Size: 0.055 pacakge
Servings per Container: 18
| Calories | 120 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 100 mg (4.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 24 grm (9.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Folate | 20 mcg d (6.00% RDA) |
| Niacin | 0.4 mg (2.00% RDA) |
| Riboflavin | 0.04 mg (4.00% RDA) |
| Thiamin | 0.05 (4.00% RDA) |
| Folic Acid | 7 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 16 grm (32.00% RDA) |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Wheat | 1 |
| MetricServingSize | 29 grm |
| Total Sugars | 16 grm |
| Folate DFE | 20 mcg (6.00% RDA) |
| Folate DEF | 20 mcg (6.00% RDA) |
Per 1/18 baked brownie
Serving Size: 0.055 baked brownie
| Calories | 170 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 105 mg (5.00% RDA) |
| Potassium | 100 mg (2.00% RDA) |
| Total Carbohydrate | 24 grm (9.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Folate | 28 mcg d (8.00% RDA) |
| Niacin | 0 mg (0.00% RDA) |
| Riboflavin | 0 mg (0.00% RDA) |
| Thiamin | 0 mg (0.00% RDA) |
| Folic Acid | 0 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 16 grm (32.00% RDA) |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Wheat | 1 |
| Total Sugars | 16 grm |
| Folate DFE | 28 mcg (8.00% RDA) |
| Folate DEF | 0 mcg (0.00% RDA) |
Ingredients
Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder (Processed with Alkali), Palm Oil, Contains Less than 2% of: Dextrose, Salt, Sodium Bicarbonate, Artificial Flavor, Wheat Starch.Warnings
Contains: wheat.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00644209420957