FUD Jalapeno and Cheddar Hot Links
14 links [42 oz (2.6 lbs) 1.19 kg]
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Directions
Grill: Medium heat, 8-11 minutes. Microwave: Wrap in paper towel; heat 40-45 seconds on high. Heat to at least 165 degrees F. (Ovens vary, times approx.). Keep refrigerated.
Product Details
Fully cooked. Our tender, juicy FUD Hot Links are seasoned to perfection with zesty spices for a hot, red pepper flavor. Enjoy them on the grill, in your favorite casseroles and dishes or try them in a bun for a twist on the classic hot dog. Inspected for wholesomeness by U.S. Department of Agriculture. fudusa.com. Instagram. Facebook. Fudusa. Customer Service: 1.800.699.4115.Nutrition Facts
Serving Size: 1 Link
Servings per Container: About 14
| Calories | 250 kcal |
| Total Fat | 20 grm (31.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 60 mg (20.00% RDA) |
| Sodium | 730 mg (30.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 10 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| MetricServingSize | 84 grm |
| Total Sugars | 3 grm |
| Calories From Fat | 180 kcal |
Ingredients
Mechanically Separated Chicken, Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (as a Preservative), Artificial Coloring), Corn Syrup, Contains 2% or Less of the Following: Beef, Modified Food Starch, Rice Flour, Salt, Potassium Chloride, Jalapeno Peppers, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite.Warnings
Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite-size pieces.Manufacturer
Bar-S Foods Co.
P.O. Box 29049 Phoenix, AZ 85038
UPC
00645230056221