FUD Smoked Bratwurst, Jalapeno Monterey Jack
15 oz (425 g)
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Directions
Microwave: cover with a moistened paper towel on high for 45-60 seconds. Stovetop: medium heat until browned approx, 5 min: Then reduce to low heat, add 3-4 tablespoons water, cover and steam for 5 min. Oven: preheat oven fo 425 degrees F. Bake for 10-12 minutes. Grill: cook for i0-12 minutes or until sausage is browned. Turn links often. Heat to at least 165 degrees F. Keep refrigerated.
Product Details
10 g protein per bratwurst. Fully cooked. Read to eat in minute fully cooked. U.S. inspected and passed by Department of Agriculture. fudusa.com. www.bar-s.com. Instagram. Facebook: fudusa. Customer Service: 1-800-699-4115.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 5
| Calories | 260.00 kcal |
| Total Fat | 21.00 grm (32.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 880.00 mg (37.00% RDA) |
| Total Carbohydrate | 7.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 190.00 kcal |
| Corn | 1.00 |
Ingredients
Pork, Water, Pasteurized Process Monterey Jack Cheese [Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Corn Syrup, Dextrose, Contains 2% or Less of the Following: Spices (Including Jalapeno), Natural Flavors [Including Monterey Jack Cheese Type (Contains Maltodextrin)], Cheddar Cheese [(Cultured Milk, Salt, Enzymes), Natural Flavor Disodium Phosphate, Salt, Lactic Acid), Salt, Dehydrated Onion and Garlic, Yeast Extract, Oleoresin of Paprika, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, in Beef Collagen Casing.Manufacturer
Bar-S Foods Co.
PO Box 29049 Phoenix, AZ 85058
UPC
00645230510969