Garden Fresh Gourmet Sour Cream & Cheese Dip, Mexicali
12 oz (340 g)
On This Page
Directions
Perishable, keep refrigerated. Best consumed within 3 to 5 days after opening.
Product Details
VegeCert certified vegetarian. Ready-to-eat. gardenfreshgourmet.com. Question/Comment: 1-866-725-7239; gardenfreshgourmet.com Product of Canada.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 11
| Calories | 70.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Lactose | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Sour Cream (Milk Ingredients, Bacterial Culture, Microbial Enzyme), Yogurt (Skim Milk, Cream, Skim Milk Powder, Bacterial Culture), Water, Mayonnaise (Canola Oil, Liquid Whole Egg, Liquid Yolk, Vinegar, Sugar, Dry Yolk, Dry Whole Egg, Concentrated Lemon Juice), Cheddar Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Cellulose, Natamycin), Modified Corn Starch, Dehydrated Vegetables (Onion, Tomato, Bell Pepper, Garlic, Jalapeno), Salt, Lactose, Milk Ingredient, Yeast Extract, Hydrolyzed Corn Protein, Spices, Natural Flavors, Potassium Sorbate to Maintain Freshness.Warnings
Contains: milk, egg.Manufacturer
Garden Fresh Gourmet, LLC
Ferndale, MI 48220
UPC
00647671606003