Oleico Safflower Oil, High Oleic, Expeller Pressed
32 fl oz (946 ml)
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Directions
After opened, keep in a dry and cool place, away from direct light.
Product Details
High level of monounsaturated fat, 11 g per serving. Low in saturated fat, 1 g per serving. Contains 14 g total fat per serving. Dietary fat comparison per USDA SR28 2016 values expressed as g/100 g of fat content. High Oleic Safflower Oil: 75.2 g monounsaturated fat; 12.8 g polyunsaturated fat; 7.5 g saturated fat. Olive Oil: 73.0 g monounsaturated fat; 10.5 g polyunsaturated fat; 13.8 g saturated fat. Avocado Oil: 70.6 g monounsaturated fat; 13.5 g polyunsaturated fat; 11.6 g saturated fat. Canola Oil: 63.3 g monounsaturated fat; 28.1 g polyunsaturated fat; 7.4 g saturated fat. Peanut Oil: 46.2 g monounsaturated fat; 32.0 g polyunsaturated fat; 16.9 g saturated fat. Grapeseed Oil: 16.1 g monounsaturated fat; 69.9 g polyunsaturated fat; 9.6 g saturated fat. Coconut Oil: 6.3 g monounsaturated fat; 1.7 g polyunsaturated fat; 82.5 g saturated fat. Source: USDA National Nutrient Database for Standard Reference. Release 28 (2006). Non-GMO Project verified. nongmoproject.org. More reasons to use Oleico. The perfect oil for your everyday dishes. 100% Natural-non GMO first expeller pressed oil. High smoke point up to 450 degrees F. Odorless and neutral taste. For cooking, baking, frying, salad dressing. www.oleico.com. Product of Mexico.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 64
| Calories | 120.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Polyunsaturated Fat | 2.00 grm |
| Monounsaturated Fat | 11.00 grm |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Vitamin E | 8.00 mg (50.00% RDA) |
| MetricServingSize | 15.00 mlt |
Ingredients
High Oleic Safflower Oil, Vitamin E (Mixed Tocopherols) as Natural Antioxidant.Manufacturer
Coral PVO, LLC
1150 Industrial Park Door Nogales, AZ 85621
UPC
00648705000248