Redneck BBQ Lab Sawse, Competition BBQ
15.5 oz (440 g)
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Directions
Great on all meats: chicken, beef, pork. Refrigerate after opening.
Product Details
Tangy. Sweet. Lil heat. Proven. Winning. Competition. BBQ. The Redneck BBQ Lab Joco. The Redneck scientific team. Born in Johnston County, North Carolina. Honed competing on the KCBS circuit. Winning over. 23 grand championships and 19 reserve grand championships. Placed top 25 in nation past 3 years. 350+ top ten calls. Clings lightly to a chicken leg, a mound of pulled pork or a full rack of ribs. Sawse that’s how we say it! Redneck: noun [red neck]. 1) hardworking individual who loves god, family & country (and good BBQ). Got to be NC products. Stop by The Redneck BBQ Lab Restaurant, Benson, N.C. Theredneckbbqlab.com. www.bobbeesbottling.com. Facebook. Twitter. Instagram.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 16
| Calories | 70.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Total Carbohydrate | 19.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Fish | 1.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 18.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Sugar, Ketchup (Tomato Concentrate Made from Vine-Ripened Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Onion Powder, Garlic Powder, and Natural Flavors), Apple Cider Vinegar, Light Corn Syrup, Water, Salt, Chili Powder, Black Pepper, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Spices and Natural Flavorings.Manufacturer
Bobbees Bottling Inc
42 Golden Leaf Drive Louisburg, NC 27549
UPC
00651402966519