Taste Of Italy Stromboli, Spinach & Cheese
6 oz (170 g)
On This Page
Directions
Cooking Instructions: Pre-heat oven to 425 degrees F. Remove product from clam shell and place on nonstick pan or pizza screen. Bake for 7-10 min. until internal temperature reaches 165 degrees F. Caution hot!! Keep refrigerated.
Product Details
Hand made. www.tasteofitalymfg.com.Nutrition Facts
Serving Size: 6 Ounce
Servings per Container: 1
| Calories | 370.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 780.00 mg (34.00% RDA) |
| Potassium | 129.00 mg (2.00% RDA) |
| Total Carbohydrate | 53.00 grm (19.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 268.00 mg (20.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 170.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Dough Ingredients: Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Dry Yeast (Yeast, Sorbitan Monostearate), 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Filling Ingredients: Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), Baby Fresh Spinach, Provolone Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep's Milk, Salt, Enzymes), Garlic Powder.Warnings
Allergens: wheat, milk, egg.Manufacturer
Taste of Italy
UPC
00651473167044