Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese
8 oz (227 g)
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Directions
Cooking Instructions: Preheat oven to 425 degrees F. Remove Product from clam shell and place on nonstick pan or pizza screen. Bake for 7-10 minutes until internal temperature reaches 165 degrees F. Caution hot! Keep refrigerated.
Product Details
U.S. inspected and passed by Department of Agriculture. www.tasteofitalymfg.com.Nutrition Facts
Serving Size: 8 Ounce
Servings per Container: 1
| Calories | 650.00 kcal |
| Total Fat | 30.00 grm (38.00% RDA) |
| Saturated Fat | 15.00 grm (80.00% RDA) |
| Cholesterol | 130.00 mg (43.00% RDA) |
| Sodium | 1690.00 mg (73.00% RDA) |
| Potassium | 184.00 mg (4.00% RDA) |
| Total Carbohydrate | 61.00 grm (22.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 30.00 grm |
| Calcium | 649.00 mg (50.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Celery | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 227.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Dough Ingredients: Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Filling Ingredients: Sliced Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Spice, Seasoning [Cane Sugar, Celery Juice Powder], Water, Seasoning [Extractives of Paprika, Natural Flavor, Smoke Flavor, Mono and Diglycerides, Soybean Oil], Lactic Acid Starter Culture), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar).Warnings
Allergens: wheat, milk, egg.Manufacturer
Taste of Italy
UPC
00651473602026