Fanatico Foods Egg Rolls, Chicken
12 oz (340 g)
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Directions
Cooking Instructions: Thaw product in refrigerator. Preheat oven to 400 degrees F. Place on a nonstick pan or pizza screen and bake for 8-9 minutes or deep fry at 350 degrees F for 6-7 minutes until internal temperature reaches 165 degrees F. Microwave Oven: If thawed. 1000 Watts for 1 to 2 minutes. Caution hot!! Keep refrigerated.
Product Details
U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 4
| Calories | 97.40 kcal |
| Total Fat | 2.60 grm (3.00% RDA) |
| Saturated Fat | 0.30 grm (2.00% RDA) |
| Cholesterol | 14.10 mg (5.00% RDA) |
| Sodium | 336.00 mg (15.00% RDA) |
| Potassium | 123.90 mg (2.00% RDA) |
| Total Carbohydrate | 13.20 grm (5.00% RDA) |
| Dietary Fiber | 1.60 grm (7.00% RDA) |
| Protein | 6.50 grm (12.00% RDA) |
| Calcium | 27.30 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 2.10 grm (4.00% RDA) |
| Egg | 1.00 |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 3.90 grm |
| Corn | 1.00 |
Ingredients
Eggroll Skin: [Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Ascorbic Acid and Citric Acid as an Antioxidant, Potassium Sorbate as a Preservative, FD&C Yellow 5 and 6]. Filling: Cabbage, Chicken, Carrots, Textured Vegetable Protein (Soy Flour), Onion, Celery, Sugar, Monosodium Glutamate, Salt, Anchovy Flavored Fish Sauce (Anchovy Extract, Salt, Sugar, Water), Black Pepper, Xanthan Gum, Corn Starch. Sweet & Sour Sauce: Water, Sugar, Tomato Paste, Apple Cider Vinegar, White Vinegar, Pineapple Juice [Ascorbic Acid (Vitamin C), Thermflo (Food Starch-Modified), Lemon, Salt.Warnings
Allergens: Contain wheat, soy, fish (anchovy).Manufacturer
Fanatico Foods
UPC
00651473760023