Suddenly! Pasta Salad, Sweet Basil
7.7 oz (218 g)
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Directions
Directions 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). 2. Make preferred style of dressing while pasta is cooking. Creamy Dressing: You will need 2 Tablespoons Milk and 1/3 Cup Mayonnaise. Stir together seasoning, milk and mayonnaise in medium bowl. Set aside. Or Vinaigrette Style Dressing: You will need 3 Tablespoons Olive Oil or Vegetable Oil, 1 Tablespoon Lemon Juice and 1 Tablespoon Water. Stir together seasoning, oil, lemon juice, and water in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into dressing. Serve immediately, or refrigerate. (If desired, stir in additional milk, or water for vinaigrette style dressing, 1 teaspoon at a time, to moisten refrigerated salad). For food safety and quality, follow the cooking directions. Refrigerate leftovers. Additional stir-in ideas: Add any of the following into your finished salad: 1 cup chopped fresh baby spinach. 1/2 cup chopped red bell pepper. 2 cups chopped cooked chicken or turkey. 1/2 cup halved grape or cherry tomatoes and 2 tablespoons sliced ripe olives. Best if used by.
Product Details
Pasta with red bell pepper and seasoning blend. Just add olive oil. www.SuddenlySalad.com. how2recycle.info. Tasty recipe option! Caprese pasta salad total prep time: 25 minutes. Scan for ingredients and directions. Scan for more food information. 100% recycled paperboard.Nutrition Facts
As pkgd
Serving Size: 0.5 cup as packaged
| Calories | 170.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 160.00 mg (4.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Lactose | 1.00 |
| MetricServingSize | 48.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
As prepared
| Calories | 250.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 37.00 mg (0.00% RDA) |
| Sodium | (10.00% RDA) |
| Potassium | 170.00 mg (4.00% RDA) |
| Total Carbohydrate | (13.00% RDA) |
| Dietary Fiber | (11.00% RDA) |
| Protein | |
| Calcium | (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | (6.00% RDA) |
| Trans Fat | |
| Added Sugars | (0.00% RDA) |
| ServingSize_Prepared | 0.75 cup |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Lactose | 1.00 |
| Total Sugars | |
| Corn | 1.00 |
Ingredients
Enriched Pasta (Wheat Flour, Spinach, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Modified Whey, Red Bell Pepper*, Salt. Contains 1% or Less of: Sugar, Basil, Citric Acid, Buttermilk, Onion*, Modified Corn Starch, Parsley*, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Palm Oil* (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Tomato*, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Guar Gum, Nonfat Milk*, Yeast Extract, Silicon Dioxide (Anticaking Agent). * Dried.Warnings
Contains milk, wheat; may contain egg and soy ingredients.Manufacturer
Eagle Family Foods Group, LLC.
Cleveland, OH 44103 United States
UPC
00652729710090