Hamburger Helper Cheesy Ranch Burger, Creamy & Cheesy Sauce
5.9 oz (167 g)
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Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 1 1/4 cups water. 2 cups milk. 2 tablespoon mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream, can be substituted). 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. 4. Add: Remove from heat. Stir in mayonnaise. Add your own twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving.
Product Details
Pasta & naturally flavored cheesy sauce mix. Contains bioengineered food ingredients. Add ground beef. HamburgerHelper.com. how2recycle.info. Looking to add a different protein or ways to customize your Helper? Visit hamburgerhelper.com. Questions or comments? www.HamburgerHelper.com. Certified 100% recycled paperboard. Recyclable.Nutrition Facts
As pkgd
Serving Size: 0.25 cup as pkgd
Servings per Container: 4.5
| Calories | 120.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 660.00 mg (29.00% RDA) |
| Potassium | 140.00 mg (4.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.90 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1.00 |
| Egg | 2.00 |
| Tree Nut | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Lactose | 1.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Prepared with ground beef
Serving Size: 1 Cup
| Calories | 370.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 6.00 grm (31.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 780.00 mg (34.00% RDA) |
| Potassium | 530.00 mg (10.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 24.00 grm |
| Calcium | 160.00 mg (10.00% RDA) |
| Iron | 2.60 mg (15.00% RDA) |
| Vitamin D | 1.50 mcg (8.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 1.00 cup |
| Milk | 1.00 |
| Egg | 2.00 |
| Tree Nut | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Lactose | 1.00 |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Modified Whey, Contains 2% or Less of: Buttermilk, Sugar, Sea Salt (Potassium Magnesium Chloride, Salt), Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Lactic Acid, Natural Flavor, Parsley (Dried), Calcium Lactate, Vinegar (Dried), Whey, Cheddar Cheese (Dried) (Milk, Salt, Cultures, Enzymes), Spice, Yeast Extract, Color (Yellow Lakes 5&6, Yellows 5 & 6, Red 40 Lake), Coconut Oil, Potassium Chloride, Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Blue Cheese (Dried) (Milk, Salt, Cultures, Enzymes), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Enzyme Modified Blue Cheese (Milk, Cultures, Salt, Enzymes), Nonfat Milk (Dried), Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent).Warnings
Contains milk, wheat; may contain egg and soy ingredients.Manufacturer
Eagle Family Foods Group, LLC.
Cleveland, OH 44103
UPC
00652729710649