San Luis Sourdough Bread, Pumpernickel Rye Sourdough
24 oz (1 lb 8 oz) 680 g
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Directions
Serving Suggestions for Crust Lovers: Bring back the "crunchy" crust and "just baked" flavor and aroma by Placing bread in a preheated 350 degrees Oven 3 to 5 minutes, or until desired crust is attained. Do not steam or microwave bread. It makes it rubbery.
Product Details
Per 1 Slice Serving: 120 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 0 g total sugars. Non-GMO Project verified. nongmoproject.org. Authentic sourdough rye pumpernickel. No artificial preservatives. San Luis Sourdough bread originates from San Luis Obispo, a small town located along the central coast of California. It takes nearly 30 hours to create a loaf of San Luis Sourdough bread and achieve its delicious sourdough flavor and bubbly rustic crust. Did you know each variety of San Luis Sourdough bread has it's own signature? Our bakers score each loaf by hand before baking. Simple ingredients, no artificial preservatives, and a unique slow baking process was, and still is, what makes San Luis Sourdough bread so special today. SmartLabel: Scan for more food information. 1-800-266-Sour.Nutrition Facts
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Grain Rye, Sourdough Starter (Wheat Flour, Water), Malted Barley, Ground Caraway, Sea Salt, Extra Virgin Olive Oil, Cultured Wheat Flour.Warnings
Contains wheat.Manufacturer
San Luis Sourdough Baking Co.
San Luis Obispo, CA 93401
UPC
00018537400156