Frenchy's Good Ole Creole Eggrolls, Crawfish
5 rolls [14 oz]
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Directions
Cooking Instructions: Heat product until internal temperature reaches 160 degrees F or higher. Oven: Preheat oven to 400 degrees F. Bake for 10-15 minutes on baking rack, turning once, until heated through and golven brown. Cool for 3 minutes. Air Fryer: Air fry eggroll for 5-6 minutes at 350 degrees F. Deep Fryer: Deep fry eggroll for 5-6 minutes at 350 degrees F. Keep frozen.
Product Details
Crawfish eggrolls with pepper jack cheese. 2 oz sauce. Includes Frenchy's gris gris sauce packet. frechyscreole.comNutrition Facts
Eggrolls:
Serving Size: 1 egg roll
Servings per Container: 5
| Calories | 170.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 41.00 mg (0.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 79.00 mg (6.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 0.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Sauce:
Serving Size: 2 Ounce
Servings per Container: 1
| Calories | 140.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 630.00 mg (27.00% RDA) |
| Potassium | 77.00 mg (2.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 12.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Celery | 1.00 |
| Added Sugars | 19.00 grm (38.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 20.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Eggrolls: Crawfish Tail Meat, Rice (Enriched Parboiled Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamine (Thiamine Mononitrate), Folic Acid)], Water, Yellow Onions, Green Bell Pepper, Red Bell Pepper, Celery, Salt, Crawfish Puree (Crawfish), Crushed Tomato (Vine-Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Roux (Flour, Wheat Flour, Malted Barley Flour, [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], and Soybean Oil), Butter (Cream, Salt), Cornstarch, Garlic, Cayenne Pepper, Crushed Red Pepper, Crab Boil (Salt, Dextrose, Spices (Including Red Pepper)), Modified Palm Oil, Extractives of Paprika, Citric Acid, Natural Flavor, Monosodium Glutamate (Flavor Enhancer), Lemon Juice Concentrate and Sugar, Parsley, Creole Salt, Black Pepper, Thyme Leaves, Bay Leaves, Egg Roll Skin [Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid as Anti-Oxidant, Potassium Sorbate as a Preservative, FD&C Yellow 5 & 6], Cheese: Pepper Jack Cheese: (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes) Powdered Cellulose, Cornstarch, Xanthan Gum. Sauce: Honey, Water, Creole Mustard (Brown Mustard Seed), High Fructose Corn Syrup, Refined Soybean Oil, Sugar, Chili Puree (Aged Cayenne Pepper, Red Bell Pepper, Chili De Arbol Pepper), Sriracha Chili Sauce (Red Jalapeno Peppers, Granulated Garlic, Ascorbic Acid, Garlic Oil), Salt, Soy Sauce (Soybeans, Wheat), Distilled Vinegar, Rice Vinegar, Modified Food Starch, Spices, Buttermilk Powder, Potassium Sorbate, Dehydrated Red Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Sodium Benzoate, Guar Gum, Xanthan Gum and Titanium Dioxide.Warnings
Eggrolls: Contains: shellfish, milk, wheat, yellow 5, MSG. Sauce: Contains: soy, wheat, milk.Manufacturer
Frenchy's Sausage Co.
Houston, TX 77018
UPC
00655809101863