Izzio Artisan Bakery French Classic Baguette
13 oz (368 g)
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Directions
Heat & Enjoy for Best Experience: 1. Pre-heat oven to 400 degrees F. 2. Remove bread from bag and place on middle oven rack. 3. Bake for 7-10 minutes or until crust is golden brown (for frozen bread, bake 14-18 minutes). 4. Remove bread from oven and let cool, then enjoy!
Product Details
No artificial flavors, preservatives or colors. Vegan. 100% nut free. Non-GMO Project verified. nongmoproject.org. 100% traceable Non-GMO Grain. Est. 1994. Fresh milled flour nutritious & flavorful. Small batches ancient techniques. Long fermentation easy to digest. Baguette French classic. The most classic of all breads instantly evoking parisian streets and sounds of crackling crusts; our version of the classic French Banguette is crustly and chewy on the outside with a soft, open and flavorful interior. The result of carefu, extended fermentation and traditional small-batch methods. Enjoy fresh from the oven with your favorite butter or cheese. Our Story: Great bread starts with great ingredients, which is why Izzio we collaborated with local farmers and millers to create a custom flour made from wheat that we can trace directly to the farm. 100% traceability ensures our flour is pure, without GMO's, enrichments or additives. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you. The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at Izzio believe that what we do makes eating bread more enjoyable! 100% traceable. Purest ingredients. Slow fermentation for flavor & digestibility. Eat great. Feel great. www.izziobakery.com. Scan me for baking tips. Recipes & more! 100% recyclable.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6.5
| Calories | 140 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 300 mg (13.00% RDA) |
| Potassium | 56 mg (2.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 44 mg (4.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 2.00 |
| Tree Nut | 0 |
| Wheat | 1 |
| Vegan | |
| MetricServingSize | 56 grm |
| Total Sugars | 0 grm |
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes.Warnings
Contains: wheat.Manufacturer
Izzio Artisan Bakery
185 South 104th Street Louisville, CO
UPC
00657082027120