Izzio Artisan Bakery Rosemary Garlic Focaccia
11 oz (312 g)
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Directions
Heat & Serve: For best experience. Baking Directions: Place focaccia inside pre-heated 375 degrees F oven. Bake for 6-8 minutes or until crust is golden brown. Bake in the Bag Directions: For a softer focaccia, place focaccia package (yes, the whole package!) inside a pre-heated 375 degrees oven. Bake for 6-8 minutes or until crust is golden brown. Every Oven is Different! These baking instructions are meant as a Basic guideline only.
Product Details
Rosemary garlic with olive oil and sea salt. Vegan. Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Roasted garlic, rosemary and sea salt make this savory flatbread great on its own or you can create a pizza with your favorite toppings. Please scan our QR code for delicious recipe ideas! Natural sourdough fermentation. www.izziobakery.com. DIY Pizza. Scan for recipe ideas. Facebook. Twitter. Instagram. 100% Recyclable. 100% recyclable.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 5.5
Calories | 140 kcal |
Total Fat | 2 grm (3.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 260 mg (11.00% RDA) |
Potassium | 48 mg (2.00% RDA) |
Total Carbohydrate | 26 grm (9.00% RDA) |
Dietary Fiber | 1 grm (4.00% RDA) |
Protein | 4 grm |
Calcium | 40 mg (4.00% RDA) |
Iron | 1 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Barley | 1 |
Added Sugars | 0 grm (0.00% RDA) |
Milk | 2.00 |
Egg | 2.00 |
Peanut | 2.00 |
Tree Nut | 2.00 |
Soy | 2.00 |
Wheat | 1 |
Vegan | |
MetricServingSize | 56 grm |
Total Sugars | 0 grm |
Sesame | 2.00 |
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Roasted Garlic, Extra Virgin Olive Oil Sea Salt, Rosemary, Enzymes.Warnings
Contains: wheat.Manufacturer
Izzio Artisan Bakery
185 South 104th Street Louisville, CO
UPC
00657082029308