Izzio Artisan Bakery Rosemary Garlic Focaccia

11 oz (312 g)


 

Directions

Heat & Serve: For best experience. Baking Directions: Place focaccia inside pre-heated 375 degrees F oven. Bake for 6-8 minutes or until crust is golden brown. Bake in the Bag Directions: For a softer focaccia, place focaccia package (yes, the whole package!) inside a pre-heated 375 degrees oven. Bake for 6-8 minutes or until crust is golden brown. Every Oven is Different! These baking instructions are meant as a Basic guideline only.

 

Product Details

Rosemary garlic with olive oil and sea salt. Vegan. Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Roasted garlic, rosemary and sea salt make this savory flatbread great on its own or you can create a pizza with your favorite toppings. Please scan our QR code for delicious recipe ideas! Natural sourdough fermentation. www.izziobakery.com. DIY Pizza. Scan for recipe ideas. Facebook. Twitter. Instagram. 100% Recyclable. 100% recyclable.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 5.5
Calories 140 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 260 mg (11.00% RDA)
Potassium 48 mg (2.00% RDA)
Total Carbohydrate 26 grm (9.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 4 grm
Calcium 40 mg (4.00% RDA)
Iron 1 mg (6.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 0 grm (0.00% RDA)
Milk 2.00
Egg 2.00
Peanut 2.00
Tree Nut 2.00
Soy 2.00
Wheat 1
Vegan
MetricServingSize 56 grm
Total Sugars 0 grm
Sesame 2.00

Ingredients

Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Roasted Garlic, Extra Virgin Olive Oil Sea Salt, Rosemary, Enzymes.

Warnings

Contains: wheat.

Manufacturer

Izzio Artisan Bakery
185 South 104th Street Louisville, CO

UPC

00657082029308