Izzio Artisan Bakery Lucky 7 Multigrain Sourdough
24 oz (680 g)
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Directions
Thaw at room temperature or place frozen slice directly in toaster or oven. Do not refreeze after thawing. Refresh stale bread by lightly dampening with water, wrapping in foil, and placing in Oven at 300 degrees F for 15-20 minutes, or until the crust is crisp. Handling Instructions: Since our bread is baked without preservatives, we recommend enjoying within a few days of purchase. If you need more time, we offer these suggestions: Store on your counter in the plastic bag to seal in freshness for several days. Freeze your loaf in this bag for up to two months from date of purchase. Do not refrigerate.
Product Details
Per Slice 1 oz (28 g): 75 calories per slice; low in fat (1.5% DV); 1 g fiber per slice; 2.5 g protein per slice. Whole Grain: 11 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. 100% Nut Free. Non-GMO Project verified. nongmoproject.org. Est. 1994. Natural sourdough fermentation. Our light wheat sourdough, loaded with seven grains and seeds including flax, sunflower and pumpkin. Delicately sweetened with a touch of real honey. Great bread starts with great ingredients, which is why at Izzio we collaborated with local farmers and millers to create a custom flour made from wheat that we can trace directly to the farm. 100% traceability ensures our flour is pure and non-GMO, free from enrichments or additives. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you. The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at Izzio believe that what we do makes eating bread more enjoyable! 100% traceable. Purest ingredients. Slow fermentation for flavor & digestibility. Eat great feel great. www.izziobakery.com.Nutrition Facts
Serving Size: 2 slices
Servings per Container: About 12
| Calories | 150 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Potassium | 100 mg (2.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.9 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1.00 |
| Added Sugars | 1 grm (2.00% RDA) |
| Tree Nut | 0 |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 2 grm |
| Sesame | 2.00 |
| Oat | 1 |
Ingredients
Sourdough Culture (Wheat Flour, Water), Water, Wheat Flour, Whole Wheat Flour, Organic Honey, Sea Salt, Flax Seeds, Sunflower Seeds, Millet Seeds, Poppy Seeds, Pumpkin Seeds, Rolled Oats, Enzymes.Warnings
Contains: wheat.Manufacturer
Izzio Artisan Bakery
185 South 104th Street Louisville, CO
UPC
00657082060912