Izzio Artisan Bakery Sourdough, Organic, Lucky 7 Multigrain
24 oz (680 g)
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Directions
Handling Instructions: Since our bread is baked without preservatives, we recommend enjoying within a few days of purchase. If you need more time, we offer these suggestions: Store the bread on your counter in the plastic bag to seal in freshness for several days. if you need more time, we recommend freezing. Freeze your loaf in this bag for up to one month from date of Purchase. We recommend not refrigerating your bread. Thaw bread at room temperature or place frozen slice directly in toaster or oven. Do not refreeze loaf after thawing. Refresh the bread in a toaster or over to bring back the baked fresh goodness. Very dry bread can be re-hydrated by dabbing water on the crumb before refreshing. Toasted bread is always delicious!
Product Details
Per Slice 1 oz (28 g): 60 calories per slice; low in fat (0% DV); 1 g fiber per slice; 1 g sugars per slice. USDA Organic. Whole grain 11 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. Artisan bakery. Est. 1994. Our light organic wheat sourdough, loaded with seven grains and seeds including flax, sunflower and pumpkin. Delicately sweetened with a touch of real honey. izzio artisan bakery is a family-owned Colorado bakery and we have been baking traditional organic sourdough breads since 1994. We only use ingredients that have been carefully sourced from our local farmers and millers. Knowing where all of our grains are grown and milled gives us 100% traceability from grain to loaf. This is important because we rely on the quality of only three basic ingredients, flour, water, and salt. We make each loaf in small batches that are given the time and space to ferment slowly and naturally. Only by following this ancient baking process are we able to create the deep, elemental flavors that Mother Nature's bounty offers. There are no shortcuts to making delicious, naturally fermented, organic sourdough breads and we believe our efforts make eating bread healthier and more enjoyable. Natural sourdough fermentation. www.izziobakery.com. 303.657.6111Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 12
| Calories | 120.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Potassium | 73.00 mg (2.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 45.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Sesame | 2.00 |
| Oat | 1.00 |
Ingredients
Water, Organic Wheat Flour, Organic Wheat Flour, Organic Sourdough Culture (Organic Wheat Flour, Water), Organic Flax Seeds, Organic Sunflower Seeds, Organic Millet Seeds, Organic Poppy Seeds, Organic Pumpkin Seeds, Organic Honey, Organic Oats, Sea Salt, Yeast, Enzymes.Warnings
Contains: wheat. May contain: sesame.Manufacturer
Izzio Artisan Bakery
185 South 104th Stret Louisville, CO
UPC
00657082064903