Bartolini Farro, Italian, Pearled
17.6 oz (1.1 lb) 500 g
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Directions
Cooking time 20 minutes. Traditional Recipe - Recipe for 4 people: 250 g (8.8 oz) of pearled farro,100 g (3.5 oz) of ground beef, two tablespoons of extra virgin olive oil, two celery sticks, one small carrot, a medium onion finely chopped, salt and pepper to taste, a splash of white wine, tomato sauce, beef or vegetable stock, grated parmesan cheese or pecorino. Direction: In a saucepan brown ground beef in the extra virgin olive oil then add the celery; carrot and onion. Cook until vegetables turn soft (about ten minutes). Pour wine and cook until it evaporates. Add the tomato sauce and let it cook for 15 minutes. In the meantime, cook the farro in boiling salted water for 10 minutes. Drain the farro, add it to the sauce and continue cooking for 20 minutes, stirring and adding some stock when necessary. When the dish is completely cooked, serve on a platter and sprinkle the cheese on top. Serve hot.
Product Details
www.frantoiobartolini.com. email: info(at)frantoiobartolini.com. Product of Italy.Nutrition Facts
Serving Size: 0.25 cup dry
Servings per Container: Ab. 11
| Calories | 170.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 175.00 mg (4.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 45.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pearled Farro.Warnings
Contains wheat. May contain soy.Manufacturer
Bartolini Emilio
Voc. Isola, 46 Arrone, TR 05031 Italy
UPC
00657739000087