Bartolini Farro Soup
17.6 oz (1.1 lb) 500 g
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Directions
Cooking time 30 minutes. Recipe for 4 people: 400 g Bartolini farro soup, 100 g of veal (minced), 100 g peeled tomatoes, extra virgin olive oil, 1 onion, 1 stick of celery, 1 carrot, about 1/2 It of beef or vegetable stock, salt and pepper to taste. Directions: In a large pot boil the soup preparation In abundant salted water for about 30 minutes. Meanwhile, peel and finely chop the onion, celery and carrot and sauté in extra virgin olive oil. Add the veal, salt and pepper to taste and cook for about 15 minutes stirring frequently. Add the tomatoes, passed through a sieve or crushed, and continue cooking for 10 minutes longer. Drain the soup preparation and mix with the onion, celery and carrot mixture, cooking for another 20 minutes adding the beef stock or bouillon cube, when necessary. Add a drop of extra virgin olive oil and serve very hot.
Product Details
See back for nutrition information. www.frantoiobartolini.com. Product of Italy.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 10
| Calories | 180.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Potassium | 355.00 mg (8.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 11.00 grm (39.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 2.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Pearled Spelt (31%), Pearled Barley, Split Green Peas, Beans, Green Azuki Beans, Red Azuki Beans.Warnings
Contains wheat. May contain soy.Manufacturer
Bartolini Emilio
Voc. Isola Arrone, TR 46-05031 Italy
UPC
00657739001572