Mark's Good Stuff BBQ Rub and Seasoning
12 oz (340 g)
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Directions
Dad’s cookin’ tips: Bring meat to room temperature. Pat meat dry. Sprinkle dry rub liberally over all areas of meat and rub lightly into meat. Let seasoned meat stand for 30 minutes. Place on put grill, or smoker & cook. Try basting with mark’s bbq saves occasionally while cookin’ and apply bbq sauce to meat toward the end of cooking. For beef, chicken, pork & sea food.
Product Details
Handmade in Texas. Lone star certified. This is the first recipe that my brothers and I can remember helping my dad with. I’ve made a lot of my own good stuff, but I’ve never been able to top this. Mark’s dad young mark aka 'bubba'. marksgoodstuff.com. Visit us at marksgoodstuff.com.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 309
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| MetricServingSize | 1.10 grm |
Ingredients
Sea Salt, Spices, Brown Sugar, Garlic, Paprika, Onion, Lemon Peel, and Microcrystalline Cellulose Added as an Anti-Caking Agent.Manufacturer
Mark's Good Stuff
Box 50583 Austin, TX 78763
UPC
00657978500331